Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [eBook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman, Meesha Halm & Scott Peabody

[DIGITAL EDITION]

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. 

Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. 

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
 

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [eBook]

SKU: 978-0399578069
$18.99 Regular Price
$9.95Sale Price

True e-Text Retail PDF

 

A link to download this Digital product will be available instantly in the Thank You page of the checkout and in a follow-up invoice email.  All media can be stored and accessed for personal use on multiple devices without viewing restrictions.  

0

Instant Digital Delivery      

No sales Tax

Home of rare, out of print book, music and magazine instant digital downloads

©DigitalXpress

Mount Morris, MI 48458

800-555-9939