Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin

Digital: 256 pages

Ten Speed Press

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

SKU: 978-1607744382
$8.95Price

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