Making Gin & Vodka, a Professional Guide for Amateur Distillers by John Stone
3rd ed (2001)
This book has been written by a research chemist with many years of experience in small-scale fermentation and distillation technology.
It covers all the steps involved in making pure 96% (192 proof) ethyl alcohol from ordinary table sugar and baker's yeast, explaining what equipment to buy or make, how to assemble it, and then how to use it.
Making Gin & Vodka: a Professional Guide for Amateur Distillers by John Stone
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