Functional Foods, Cardiovascular Disease and Diabetes (Woodhead Publishing Series in Food Science, Technology and Nutrition) by A Arnoldi
Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.
Functional Foods, Cardiovascular Disease and Diabetes by A Arnoldi [DIGITAL]
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