Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis
What does your favorite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods [eBook]
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