Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods [eBook]

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis

Digital Edition

What does your favorite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. 

 

 

978-1743368688

 

 

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods [eBook]

SKU: 978-1743368688
$8.95Price

EPUB 

 

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