Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) (Complementary Medicine by Joerg Kastner
Thieme (2nd ed)
An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques. For this second edition, the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and/or emotional fatigue.
Chinese Nutrition Therapy : Dietetics in Traditional Chinese Medicine [eBook]
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