Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion by John Susman, Anthony Huckstep & Sarah Swan
Digital: 480 pages
Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.
More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.
Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion [eBook]
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